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Salting pilchard
It is best to salt pilchard in May. Today the standard vessel that is used is a 5-liter tin container, plastic-coated on the inside. Having left fresh pilchard to stand for a few hours, arrange them neatly in tide rows. Each additional row should be arranged across, with coarse salt being sprinkled in between. Cover \[…\]
Workshops
This year the Tourist Association of Fažana organizes free courses of the Small fishing academy “Pilchard” every Wednesday at Fažana’s waterfront. We invite you to sign up for courses, learn old fishing skills, receive a diploma and become a member of the Small fishing academy “Pilchard”. Fažana’s waterfront – Every Wednesday 1/7 -31/7 \[…\]
Fishing tradition
SMALL FISHING TOWN In the first records from the Middle Ages Fažana is mentioned as a small fishing town close to Vodnjan, after which the sea passage between land and the Brijuni Islands was named. Fishing was one of the important activities of the locals, which engaged almost entire families. While the men went fishing, \[…\]
Pilchard road
Freshly caught, still hot, taken right off the grill, pilchard in Fažana is the fish with a special taste and smell of the Adriatic Sea. As the finest breakfast, main meal, any meal at all… Pilchard is included in nearly every catering offer of Fažana and Valbandon. Along the Pilchard road, which you can easily \[…\]
Sea on table
Street food festival
Magic of a small fishing town
Famed for its crystal-clear sea the Fažana Channel connects Fažana and Brijuni. Here on the terra firma the fishing tradition was mentioned as early as the Middle Ages and has remained a well-known theme up to the present day. Fishing boats, dinghies and batane rocking gently along the two wharfs in Fažana; boats leaving port \[…\]